23. jun. 2010


This yummy miso soup makes you feel soooo good....

Ingredients (2 persons)
7 dL Vegetable soup stock
50 g Miso
1 tbs Fish sauce
1/2 Lime
1 tsp Acacia honey
1 Spring Onion
100 g Tofu
2 Pak choy
100 g Egg noodles
1 Handfull Coriander
2 tbs Sesame seeds

Finely chop spring onions and coriander. Cut the tofu into 1x1x1 cm squares. Prepare the pak choy by cutting off the stalk and divide the single leaves into 2 pieces. Furthermore, prepare the noodles as directed by the manufacturer and roast the sesame seeds on a dry pan for approximately 10 minutes.
Disolve the miso in the hot (NOT boiling) soup stock and adjust with fish sauce, lime juice, and honey. Add pak choy, spring onion, tofu, noodles and half the coriander - heat (still not boil) for approximately 5 minutes and serve immediately topped with coriander and sesame seeds.

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