22. jun. 2010

Tomat-Mandel Marmelade

This marmelade goes very well hand in hand with a good brie or goat cheese.

300 g Cherry Tomatoes
20 Almonds
1/4 Lemon
50 g Sugar

Soak the almonds in boiled water for 15-20 minuttes, then peel off the skin and chop up the almonds roughly. Peel the tomatoes. Do this by making a small cross in the skin before leaving them in boiled water for 30-60 seconds. Run cold water over the tomatoes and the skin can easily be peeled off.
Boil tomatoes, almonds, lemon juice, and sugar at low heat in a small pot for 15-20 minutes. Transfer the marmelade to a hot sterile glass jar leaving a little head space. Seal and process in water bath.

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