18. jul. 2010

Tomat-Nektarin-Mozzarella Salat

With the nectarine, this salad suits a weekend brunch very well - or serve it as an alternative to the classic tomato-basil-mozzarella salad.

Ingredients (2-3 persons)
2 Nectarines
20 Cherry tomatoes
125 g Mozzarella
3 tbs Broad-leaved parsley (finely chopped)
1 tbs Lemon zest
1 tbp Olive oil

Slice up the nectarines and cut the tomatoes in halves. Arrange on a large plate with mozzarella torn into chunks. Add the olive oil and gently toss the salad. Top with a mix of finely chopped parsley and lemon zest. Serve with fresh ground black pepper.

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