Tomat-Nektarin-Mozzarella Salat

With the nectarine, this salad suits a weekend brunch very well - or serve it as an alternative to the classic tomato-basil-mozzarella salad.

Ingredients (2-3 persons)

2 Nectarines

20 Cherry tomatoes

125 g Mozzarella

3 tbs Broad-leaved parsley (finely chopped)

1 tbs Lemon zest

1 tbp Olive oil

Pepper

Directions

Slice up the nectarines and cut the tomatoes in halves. Arrange on a large plate with mozzarella torn into chunks. Add the olive oil and gently toss the salad. Top with a mix of finely chopped parsley and lemon zest. Serve with fresh ground black pepper.