Ricotta-Kokos-Citron Muffins

A little afternoon snack...

Ingredients (20)

60 g Soft butter

200 g Sugar

1 Egg

125 g Ricotta

3 tbs Lemon juice

1tbs Lemon zest

50 g Coconut flour

150 g All-purpose flour

1/2 tsp Baking powder

10 Whole sugar-pickled plums (or other fruit of choice) 

Directions

Whip butter and sugar with an electric mixer untill white. Add the egg at whip for another 2 minutes. Add ricotta, lemon juice and -zest and mix well. Add the flour and baking powder through a sieve and fold it in. Add one large tablespoon of dought to 20 medium sized paper forms, top with 1/2 a plum, and bake at 180 degree celcius for approximately 20 minutes.