6. aug. 2010

Ricotta-Kokos-Citron Muffins

A little afternoon snack...

Ingredients (20)
60 g Soft butter
200 g Sugar
1 Egg
125 g Ricotta
3 tbs Lemon juice
1tbs Lemon zest
50 g Coconut flour
150 g All-purpose flour
1/2 tsp Baking powder
10 Whole sugar-pickled plums (or other fruit of choice) 

Whip butter and sugar with an electric mixer untill white. Add the egg at whip for another 2 minutes. Add ricotta, lemon juice and -zest and mix well. Add the flour and baking powder through a sieve and fold it in. Add one large tablespoon of dought to 20 medium sized paper forms, top with 1/2 a plum, and bake at 180 degree celcius for approximately 20 minutes.  

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