21. aug. 2010

Persillepesto

Denne pesto baseret på persille og mandler er blandt mine helt store favoritter. Den er yderst velsmagende, færdig på 2 sekunder og har uendelige anvendelsesmuligheder - f.eks. under din favoritost på et stykke ristet brød gnedet med lidt frisk hvidløg eller som pizzatopping sammen med en mozzarella og grillede peberfrugter.



Ingredienser
1 Håndfuld bredbladet persille
40 g Mandler
1 spsk Revet parmesan
1 dL Olivenolie
4 spsk Citronsaft
Salt/Peber

Fremgangsmåde
Blend alle ingredienserne og smag til med salt og peber.


Parsley on Foodista

3 kommentarer:

  1. Hello,


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    SvarSlet
  2. What a fabulous idea!I love that you used parsley and you also used the pesto for the pizza.I cant wait to try this soon.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

    SvarSlet
  3. Thank you so much for posting a pesto recipe. I have never tried making pesto, but I've been meaning to try for awhile. Thanks for the reminder!

    SvarSlet