Myslimuffins

If you are having a weekend brunch these sweet'n crunchy müsli cupcakes should already now be on your "to do" list!
Here I serve you three variants derived from the same basic recipe - Banana/Chocolate, Red Currant, and Double Chocolate Chip.

Ingredients (12)

175 g All purpose flour

50 g Muesli

1 tsp Baking powder

120 g Sugar

30 g Butter (soft)

1 dL Creme fraiche 

1 Egg

Then choose between:

130 g Banana (mashed) & 50 g Dark chocolate (chopped) or 

200 g Red Currants or

100 g White chocolate & 50 g Dark chocolate (both types chopped)

Directions

Turn on the oven at 180 degree celcius. In a bowl, mix all the dry ingredients, combine with the soft butter and mix well - here a fork works very well. 

In another bowl, mix creme fraiche and egg, and add to the ingredients in the other bowl - mix well untill combined. 

Finally, add the filling of choice, mix, and add a large tablespoon to each of 12 paper cups (diameter 6-7 cm). Bake in the middle of the oven for 25 minutes. 

Cool off and serve with creme fraiche or whipped cream.