Blommechutney

Last Saturday I went to the local farmers market and bought a large amount of quetsch plums for just a few euros. - It's now fall and time for chutneys, so of course these plums were destined to spent the rest of their time in jars with goodies as ginger, raisins, chili and cinnamon.

Ingredients

1 kg Quetsch plums

500 g Cane sugar

2 dL Apple vinegar

35 g Fresh ginger

1 Cinnamon stick

1 Red chili

1 Onion

2 Garlic gloves

1/2 Lemon (juice and zest)

3 Cloves

100 g Raisins

Directions

Free the plums from stones and cut into smaller pieces. Finely chop Ginger, chili, onion, and garlic and add all the ingredients to a medium sized pot. Slowly heat up untill the sugar has melted and simmer for 2-3 hours - depending on how thick you like your chutney. 

Add to tightly consealed sterilized glass jars.